Tortang Talong

Ingredients:

1 Egg

Oil

Onion (chopped)

Garlic (chopped)

Salt 

Pepper

Tomato (cut into cubes)

5 Eggplant (boiled and peeled)

Procedure:

1. Beat the egg and add the onion, salt and garlic to taste.

2. Soak in 1 eggplant.

3. Heat  the pan and add the oil.

4. Put the soaked eggplant. Add some mixtures as toppings before flipping on the other side.

5. Repeat number 2 and 4 untill all are cooked.