)

TORTANG MALUNGGAY

Ingredients:

garlic ( chopped )

onion ( chopped )

salt

pepper

2 cups of Moringga leaves

1 cup flour

2 eggs

oil

Procedure:

1. Beat the eggs in a bowl and add all the ingredients. Add pepper and salt to taste.

2. Heat the pan and add the oil.

3. Scoop the mixture using a spoon or a measuring cup. (Depending on the size you want.)

4. Cook until brown and flip on the other side.

5. Repeat procedure 3 and 4 until all the mixtures are cooked.